When my sister’s Parisien friend shared a little insider info… ‘the best boulangerie-patisserie in Paris, in my humble opinion’, naturally it was our first stop. Order up and find a park bench to share your baked goods. Recommend arriving early as stocks were running low in the afternoon.
PIGEON HOLE BAKERS | Hobart, Tasmania
In every city, you’ve gotta find that artisan bakery that all the locals flock to. For Hobart it’s Pigeon Whole Bakers located right next door to Franklin on Argyle Street. Bread, pastries, sweets and mighty fine sambos.
🥐🥐 | PO'S ATELIER (Tai Ping Shan, Hong Kong)
Po's Atelier is a boutique bakery focusing on artisan breads and sweet treats. Oh that divine aroma of baking wafting through the air... bliss! From baguettes to brioche, palmiers to madelines and all sorts of pastry and wonder. Enjoy it fresh outta the oven and don't forget to take some back to your hotel for later.
