EAT | SUNDAY'S GROCERY (Hong Kong)

A quirky concoction of speciality liquor purveyor, convenience store and take-out joint, Sunday's Grocery is the third venture by Canadian pair Matt Abergel and Lindsay Jang, of Yardbird and RONIN fame. 

We got chatting to staff at a craft beer shop who told us to seek out Sundays Grocery, order Korean fried chicken and a katsu sando, buy some bevsand sit by the water or head back on the rickety old tram. And so we ventured to Kennedy Town and did exactly that. 

Sadly it's now closed. Head to the website to buy online and find out where they'll be opening next. 

EAT | LITTLE BAO (SoHo, Hong Kong)

Believe the hype. Head in early and line up. Little Bao. 

Chef May Chow has always been known to cause a stir in culinary circles. Starting out with her sell out pop-ups at farmers markets and then opening her 20-seater restaurant in SoHo in 2013. Little Bao quickly achieved cult status with people lining up every night. Roll into 2017 and she has been awarded Asia's Best Female Chef by Asia's Top 50 Restaurants mob. What a legend!

You'll find steamed boas with Asian-inspired fillings, combining old-school Chinese flavours in  modern, against the curve ways. No trip to Hong Kong is complete without a few little baos under your belt. 

Pork Belly: slow-braised pork belly, leek and shiso red onion salad, sesame dressing, hoisin ketchup

Beef: grass-fed organic beef, tomato, jam, roasted onion, sesame mayo, shiso, cheddar cheese

Fish Tempura: fresh market fish, tamarind palm sugar glaze, pickled lemongrass, fennel salad

Szechuan Fried Chicken: Chinese black vinegar glaze, Szechuan mayo, coleslaw

Salt ice cream w/ caramel

Green tea ice cream w/ condensed milk