In every city, you’ve gotta find that artisan bakery that all the locals flock to. For Hobart it’s Pigeon Whole Bakers located right next door to Franklin on Argyle Street. Bread, pastries, sweets and mighty fine sambos.
FRANKLIN | Hobart, Tasmania
Oh Franklin. You were all kinds of wonderful.
2016 Le Temps Retrouve ‘Macabeu’ Roussilon, France (macabeu)
Octopus with new potatoes and turnip escabeche
Chicken liver parfait with pickles and rye
Beetroot with lentils and goat curd
2016 Momento Mori Wines Staring At The Sun
Heathcote, Australia
Spelt grain braised in greens with dried olive
Braised beef shin with onion cream and salsa verde
Beans, zucchini and ricotta with smoked trevally
2016 Meadowbank ‘Pet’ Nat’ |
Meadowbank, Tasmania (chardonnay, pinot noir)
Half roast chicken, quinoa, radish and yoghurt
2014 La Noue Cabernet De Anjou
Tongola ‘zoe’ with pickles and rye
Plum, sancho and meringue
Artisanal Japanese Sake
Chiyo Shuzo Moromi Nigori
Nara,Japan
