Laura Moseley

Marketing & PR Consultant in Perth | Hospitality & Lifestyle
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Tong 86

EAT | TONG 86 (Northbridge, WA)

Guest User October 12, 2014

man my clothes stink

It's kinda hard not to have a love hate relationship with Korean bbq.  I am down with pickles and spice, the frozen pieces of meat don't phase me and I am quite happy to cook my own meat and chop it up with communal scissors. It's just the aroma of smokey cooked meat that clings to your clothes, following you home like an awkward first date. 

Bbq cologne aside, Tong 86 with its gritty warehouse interior is perfect for a group catch up. Sinking  Korean beers, we ordered an assortment of meat and fired up the cooker. All eyes were on the pancake and pork belly, as we drowned each mouthful in kimchee. 

A cheap and tasty farewell dinner for our fab friend Hannah. Complete with a fragrant little bonus.

Tong 86
When in Rome … 

When in Rome … 

Tong 86
Tong 86 on Urbanspoon
In Perth Australia Tags Korean, Perth, Beaufort Street, Northbridge
1 Comment

About Laura

Food is my jam. 

Marketing and PR consultant based in Perth, Australia. Seasoned eater.   

More about Laura


The Archives

  • Albany Western Australia
  • Amsterdam Holland
  • Bali Indonesia
  • Culture + Lifestyle
  • Dining + Food
  • Eat Drink Perth
  • Edinburgh United Kingdom
  • France
  • Hakone Japan
  • Hobart Tasmania
  • Hong Kong
  • London United Kingdom
  • Melbourne Australia
  • Paris France
  • Perth Australia
  • Portland United States
  • Recipes + Kitchen
  • San Sebastian
  • Singapore
  • South Western Australia
  • Sydney Australia
  • Taormina Sicily Italy
  • Tokyo Japan
  • Travel + Adventure
  • Travel Guides
  • Vancouver Canada
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Night one in Melbourne and straight to @etta_melbourne for another hit of @rosheen_’s cooking.
This many dumplings (but actually x 3) 🥟🥟🥟Yum cha with the fam at The Wang’s Treasure House in Morley.
@tosakaramen is all about tori paitan ramen. A rich, wholesome chicken broth, bubbling away for 10 hours. Each bowl whisked to its signature foamy cloud top with a stick blender.

It was the most satisfying, can’t-stop-thinking-about-it, bowl o
Happy birthday @vanessajadewinter!

I could write you a beautiful message for the world to see but I’ve saved that soppy stuff for my two page card 🩷 Hope you have an amazing weekend celebrating! Love you to the moon and back 🌝
A whirlwind visit from Whit 💖 Nice to have you back @whitneylofts!

Ticked off @barrogueperth, @chichogelato, @cafe__pastel_perth, @blueapocalypse’s home cooking, @tlghtheatre’s incredible show Le Nor and @vjzoo’s Alice in Wonderla

Laura Moseley

Marketing & PR Consultant in Perth | Hospitality & Lifestyle

A food and travel journey by Laura Moseley from Perth to afar. 

, Perth, WA, Australia

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