Banana and caramel waffle with fresh banana, palm-sugar caramel, peanut crumble. cream and ice cream and Coconut chia pudding with mango, kaffir lime toasted coconut
Smashed peas on rye - sweet pea, edamame, tomato, fried shallots
My girl @pertheats hand modelling for that perfect shot
Traditional Singapore breakfast - Layer Sprolo's house-made kaya jam and salted butter on the sourdough toast for a sweet and salty dance on your tastebuds.
Then top the sous vide eggs with pepper and a lug of soy, stir it all up and dip right in.
