This stylish bistro run by self-taught Basque chef Iñaki Aizpitarte, came highly recommended by my friend, and all round good guy Max Veenhuyzen. His list of the world’s best eating haunts and cultural must eats is coveted and FK I'm lucky to have such generosity on tap. Sir… I salute you.
Le Chateaubriand was incredible! 70 Euros for the 7 course menu, 135 with matching wines.