Laura Moseley

I'll take you on a food journey through Perth and beyond
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Parrillada de Carnes (Madrid, Spain)

Laura Moseley August 3, 2011

Mussels, patatas bravas and iberian assorted meats ~ cured ham, highly seasoned pork sausage, cured loin, black pudding, dry corned beef and sheep mature cheese.  Satisfacción.

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About Laura

Food is my jam. 

Marketing and PR consultant based in Perth, Australia. Seasoned eater.   

More about Laura

The Archives

  • Bali Indonesia
  • Culture + Lifestyle
  • Dining + Food
  • Eat Drink Perth
  • Edinburgh United Kingdom
  • Hakone Japan
  • Hobart Tasmania
  • Hong Kong
  • London United Kingdom
  • Melbourne Australia
  • Paris France
  • Perth Australia
  • Portland United States
  • Recipes + Kitchen
  • Singapore
  • South West Australia
  • South Western Australia
  • Sydney Australia
  • Taormina Sicily Italy
  • Tokyo Japan
  • Travel + Adventure
  • Travel Guides
  • Vancouver Canada
Laura Moseley
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William Street Long Lunch. The finale with these amazing babes @dewlaura @jenipimp @blueapocalypse @shoot_from_the_hip.
Head to @mary_street_bakery for a Special Pink Donut (raspberry glaze + rose) this week. $1 from each one sold will be donated to @nationbreastcancerfoundation. Thank you so much for taking the beautiful photos @danicazuks.
If you don’t eat 🥩 don’t even think about swiping right. Meat adventure at @hillandszrok continued.
Butcher shop by day, restaurant by night. Add @hillandszrok to your London dining list. We got close to ordering the whole menu. More pics in next post.
Wow. It’s not a food photo. 💛💙

Laura Moseley

I'll take you on a food journey through Perth and beyond

A food and travel journey by Laura Moseley from Perth to afar. 

, Perth, WA, Australia
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