Laura Moseley

I'll take you on a food journey through Perth and beyond
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Parrillada de Carnes (Madrid, Spain)

Laura Moseley August 3, 2011

Mussels, patatas bravas and iberian assorted meats ~ cured ham, highly seasoned pork sausage, cured loin, black pudding, dry corned beef and sheep mature cheese.  Satisfacción.

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About Laura

Food is my jam. 

Marketing and PR consultant based in Perth, Australia. Seasoned eater.   

More about Laura

The Archives

  • Bali Indonesia
  • Culture + Lifestyle
  • Dining + Food
  • Eat Drink Perth
  • Edinburgh United Kingdom
  • Hakone Japan
  • Hobart Tasmania
  • Hong Kong
  • London United Kingdom
  • Melbourne Australia
  • Paris France
  • Perth Australia
  • Portland United States
  • Recipes + Kitchen
  • Singapore
  • South West Australia
  • South Western Australia
  • Sydney Australia
  • Taormina Sicily Italy
  • Tokyo Japan
  • Travel + Adventure
  • Travel Guides
  • Vancouver Canada
Laura Moseley
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Happy 5th birthday Highgate! Love working with the team at @mary_street_bakery. Head in today to celebrate with free Special Birthday Donuts with every purchase. #marystreetbakery
Lunch for one @tinysperth. Friends don’t miss Left Wine on Sat 28 July at Tiny’s. Head to @thefruitfulpursuit for all the deets.
Etta Dining in Brunswick with one of my favourites @maddisoncox 😍
In Byron Bay for Quirky Cooking Life-Changing Food seminar with @jowhitton and @ifoodblog. It’s fun putting on my event hat again, sans bumbag. Love getting to know the local @thesourcebulkfoods team wherever we go. Much love to Jo B, Natasha and the team for our big box of wholefoods. #quirkycooking
Just discovered a 24 hour tuck shop @felix.hotel #felixhotel

Laura Moseley

I'll take you on a food journey through Perth and beyond

A food and travel journey by Laura Moseley from Perth to afar. 

, Perth, WA, Australia
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