Laura Moseley

I'll take you on a food journey through Perth and beyond
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Parrillada de Carnes (Madrid, Spain)

Laura Moseley August 3, 2011

Mussels, patatas bravas and iberian assorted meats ~ cured ham, highly seasoned pork sausage, cured loin, black pudding, dry corned beef and sheep mature cheese.  Satisfacción.

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About Laura

Food is my jam. 

Marketing and PR consultant based in Perth, Australia. Seasoned eater.   

More about Laura

The Archives

  • Bali Indonesia
  • Culture + Lifestyle
  • Dining + Food
  • Eat Drink Perth
  • Edinburgh United Kingdom
  • Hakone Japan
  • Hobart Tasmania
  • Hong Kong
  • London United Kingdom
  • Melbourne Australia
  • Paris France
  • Perth Australia
  • Portland United States
  • Recipes + Kitchen
  • Singapore
  • South West Australia
  • South Western Australia
  • Sydney Australia
  • Taormina Sicily Italy
  • Tokyo Japan
  • Travel + Adventure
  • Travel Guides
  • Vancouver Canada
Laura Moseley
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Got the band back together. It’s been a while since Thermomix marketing team days but feels like not a moment has passed. Happy hens @jessclayden.. can’t wait for your big day xoxo @grace_mcgurk
Drinkin’ on the job. Shooting today with @danicazuks at @thestandardperth.
Monday at @tinysliquor. Who’d like to hang on a school night and eat small plates whilst sipping vino with me? Kicks off this Monday right next door to @tinysperth.
Looking forward to waking up to this view in the morning at @discoveryrottnestisland. Highly recommend booking #3 and having a wine on the deck whilst taking in Pinky’s Beach as the sun falls away. Bliss. #rottnestisland
Oysters for breakfast with @doctorzinc, hot cross buns at @mary_street_bakery, fresh produce and artisan products... stock up at @theprovedoresmarket on this rainy morning. Open at @pisconerifinefoods in Mount Hawthorn til 4pm.

Laura Moseley

I'll take you on a food journey through Perth and beyond

A food and travel journey by Laura Moseley from Perth to afar. 

, Perth, WA, Australia
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