Laura Moseley

I'll take you on a food journey through Perth and beyond
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CULLEN ESTATE - biodynamic and hand reared

Laura Moseley October 1, 2011

The food at Cullen Estate is honest and oh so fresh. Their food shines with locally grown and reared produce.

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InPerth Australia, South Western Australia Tagsbiodynamic, Cullen Estate, Margaret River, Winery
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About Laura

Food is my jam. 

Marketing and PR consultant based in Perth, Australia. Seasoned eater.   

More about Laura

The Archives

  • Amsterdam Holland
  • Bali Indonesia
  • Culture + Lifestyle
  • Dining + Food
  • Eat Drink Perth
  • Edinburgh United Kingdom
  • Hakone Japan
  • Hobart Tasmania
  • Hong Kong
  • London United Kingdom
  • Melbourne Australia
  • Paris France
  • Perth Australia
  • Portland United States
  • Recipes + Kitchen
  • Singapore
  • South West Australia
  • South Western Australia
  • Sydney Australia
  • Taormina Sicily Italy
  • Tokyo Japan
  • Travel + Adventure
  • Travel Guides
  • Vancouver Canada
Laura Moseley
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Oui oui @lerebelleperth! It’s such a joy to see @tt_t_bone and @sarahmac__ open digs of their very own. Congrats! It’s so lovely being on this journey with you both. Last night we had the terrazzo for ten and weaved our way through the menu (with a cheeky crab toast order with sweet potato pav for dessert). Celebrating the opening with my fave food babes💗
Turntable Takeovers at @tinysliquor. No better way to spend a Monday night. Each week someone new takes charge of the induction hob, spinning records and throwing down four small plates. Great booze and familiar faces.
#BourdainDay
Negroni-soaked coffee scrub? Urmmmmm yes please. Love it when two great brands come together to create something I didn’t know I’ve always wanted @fourpillarsgin x @frank_bod. Genius. So much fun ahead at @tinysliquor for #NegroniWeek.
MANJIMUP. Absolutely love getting away each year for @trufflekerfuffle. This time with @yasminchantelle. Discovering spaghetti squash for $3/kg at @warrengrangefreshproduce and buying the best 🎃, eating @fervorfood’s marron truffle seablight and taters (easily best on ground), drinking wine in the rain, multiple purchases at @suelewischocolatier, bumping into old friends, enjoying 24 hours tech-free, contemplating purchasing a 7m marri tabletop whilst 5 wines deep, enjoying the idyllic Karri Glades Chalet, listening to @highlyenthused podcast on the drive, and a delish slice from @ladymarmaladebakes on the journey home. Weekend done right.

Laura Moseley

I'll take you on a food journey through Perth and beyond

A food and travel journey by Laura Moseley from Perth to afar. 

, Perth, WA, Australia
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