There are so many great Australian breweries currently operating and making their stamp on the global beer scene. Five Bar showcased seven amazing examples alongside canapés created by the Five Bar chefs. It’s not all BBQ and VB here, there is so much more to explore.
4 Pines Kolsch Crispy Wild Mushroom Croquette, Truffle Scented Mayonnaise and Parsley
Stone & Wood Pacific Ale Devils on Horseback (Fresh Date Wrapped in Streaky Bacon and Grilled) Served on Toasted Baguette with Mango Chutney
Feral Golden Ace Sticky Tamarind Chicken Wings with Seasame, Chilli and Fresh Lime
Mountain Goat Hightail Ale Spiced Steak Tartare on Warm Toast with Baby Cornichons
Matso’s Smokey Bishop Moroccan Lamb, Almond and Mint Koftes with Apricot Yoghurt
Lord Nelson Old Admiral Quicks Strong English Cheddar with Apple Chutney and Fruit Toast
Coopers Best Extra Stout Freshly Shucked Oysters with Pomegranate Molasses
Big thank you to Pia Poynton of Five Bar and Anthony Williams of BEERtasters for hosting the evening.
This was our foodie final instalment before The Beaufort Street Festival.