BSF Five Bar - Australian Beer tasting

There are so many great Australian breweries currently operating and making their stamp on the global beer scene. Five Bar showcased seven amazing examples alongside canapés created by the Five Bar chefs. It’s not all BBQ and VB here, there is so much more to explore.

aussie indulgence

4 Pines Kolsch Crispy Wild Mushroom Croquette, Truffle Scented Mayonnaise and Parsley

Stone & Wood Pacific Ale Devils on Horseback (Fresh Date Wrapped in Streaky Bacon and Grilled) Served on Toasted Baguette with Mango Chutney

Feral Golden Ace Sticky Tamarind Chicken Wings with Seasame, Chilli and Fresh Lime

Mountain Goat Hightail Ale Spiced Steak Tartare on Warm Toast with Baby Cornichons

Matso’s Smokey Bishop Moroccan Lamb, Almond and Mint Koftes with Apricot Yoghurt

Lord Nelson Old Admiral Quicks Strong English Cheddar with Apple Chutney and Fruit Toast

Coopers Best Extra Stout Freshly Shucked Oysters with Pomegranate Molasses

Big thank you to Pia Poynton of Five Bar and Anthony Williams of BEERtasters for hosting the evening.

This was our foodie final instalment before The Beaufort Street Festival.