Donna Hay magazine is my kind of porn. I have promised myself to stop merely flicking through and actually make something. Baking is much more fun when you are baking for someone else so I made a batch for my bf's work. Caramel maple mud cakes with caramel fudge frosting. I made the frosting a little saltier ... caramel loves salt. It told me.
Recipe is on pg 151 of issue 62 April/May 2012 Donna Hay magazine