My love affair with Mrs S. continues. Welcoming and consistently delicious, you could even say faultless. As we roll into Autumn, rich and warming dishes pop up on menus. I tucked into a new Autumn offering of twice-baked mushroom soufflé, parmesan cream, watercress and walnut vinaigrette.
Even with the boys tucking into Big Breakfasts, we could not break the ritual of sharing a Croque Monsieur.