Laura Moseley

I'll take you on a food journey through Perth and beyond
  • Blog
  • About
  • Blog
  • About

Blog

  • All
  • Amsterdam Holland
  • Bali Indonesia
  • Culture + Lifestyle
  • Dining + Food
  • Eat Drink Perth
  • Edinburgh United Kingdom
  • Hakone Japan
  • Hobart Tasmania
  • Hong Kong
  • London United Kingdom
  • Melbourne Australia
  • Paris France
  • Perth Australia
  • Portland United States
  • Recipes + Kitchen
  • Singapore
  • South Western Australia
  • Sydney Australia
  • Taormina Sicily Italy
  • Tasmania Australia
  • Tokyo Japan
  • Travel + Adventure
  • Travel Guides
  • Vancouver Canada
IMG_7189.JPG

homemade wedges

Laura Moseley April 15, 2013
Related Posts Plugin for WordPress, Blogger...

YOU MIGHT ALSO LIKE

InCulture + Lifestyle Tagswedges, cooking
  • Blog
  • Older
  • Newer

About Laura

Food is my jam. 

Marketing and PR consultant based in Perth, Australia. Seasoned eater.   

More about Laura

The Archives

  • Bali Indonesia
  • Culture + Lifestyle
  • Dining + Food
  • Eat Drink Perth
  • Edinburgh United Kingdom
  • Hakone Japan
  • Hobart Tasmania
  • Hong Kong
  • London United Kingdom
  • Melbourne Australia
  • Paris France
  • Perth Australia
  • Portland United States
  • Recipes + Kitchen
  • Singapore
  • South West Australia
  • South Western Australia
  • Sydney Australia
  • Taormina Sicily Italy
  • Tokyo Japan
  • Travel + Adventure
  • Travel Guides
  • Vancouver Canada
Laura Moseley
instagram linkedin
Picked up an armful of beautiful organic squash by @warrengrangefreshproduce from Mondo’s this morning. This year I’m focusing on buying seasonal, local veg, minimising waste and avoiding the supermarket (unless it’s my local IGA) wherever possible. I was really sad to see my favourite butcher Hampshire On Eighth close down whilst I was away. It’s up to all of us to keep these businesses alive.
Boorna Waanginy @perthfest returns to transform Kings Park into a nocturnal wonderland this weekend. Experience the six seasons of the South West through an immersive tunnel of light and sound... Mukuru – The season of fertility and the first rains Djilba – The second rain, wetlands and conception Kambagarang – Wildflower season, birth and new life Birak – The first summer, season of youth, warmth and play Bunuru – The second summer, season of heat, fire and coming of age Djeran – Adulthood, the season of ripeness, knowledge and maturity Not to be missed 💗
@thestandardperth is where is it all started for me.. one my very first hospo clients, trusting a very hungry girl with a camera to look after marketing. Awww thanks JP! Love seeing the team continue to kick goals and open today’s paper to see @chase_chef take out Perth’s best dish. Shredded duck salad, turmeric wafer, soft herbs, tamarind and peanut is seriously 👌👌👌 #thestandardperth 📸 @rebeccamansell
@industrybeans... still one of my favourite breakfast spots in Melbourne 🙌

Laura Moseley

I'll take you on a food journey through Perth and beyond

A food and travel journey by Laura Moseley from Perth to afar. 

, Perth, WA, Australia
instagram linkedin