Laura Moseley

I'll take you on a food journey through Perth and beyond
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borsch vodka & tears

Laura Moseley June 13, 2013
“First is drunk for health. Second for pleasure. Third for Tears. Fourth for madness.”
— An old Polish proverb
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Channel your inner vodka swigging gypsy at this old world Polish bar and eatery.  Borsch Vodka and Tears is a bohemian enclave, tucked away on Chapel Street, where you will discover over 100 vodkas from all reaches of the Eastern Bloc.  This inviting but moody dimly lit bar, offers a mix of Polish and Russian peasant style food and vodka everything.  From infused concoctions to elaborate cocktails and shots served in dainty little glasses, you can dance with the green fairy on absinthe or even have a pot of warm vodka tea.  If you are looking for somewhere a little offbeat in Melbourne then Borsch Vodka and Tears is for you.     

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kopytka
panfried polish gnocchi served with a wild mushroom ragout 

zakuski 
selection of gypsy ham, csabai, kransky, russian salad, roast capsicum, beetroot, polish dill cucumbers, pickled mushrooms, goats cheese and a basket of rye bread

Borsch, Vodka & Tears on Urbanspoon
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InPerth Australia TagsBorsch Vodka & Tears, Polish, Vodka, Chapel Street
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About Laura

Food is my jam. 

Marketing and PR consultant based in Perth, Australia. Seasoned eater.   

More about Laura


The Archives

  • Bali Indonesia
  • Culture + Lifestyle
  • Dining + Food
  • Eat Drink Perth
  • Edinburgh United Kingdom
  • Hakone Japan
  • Hobart Tasmania
  • Hong Kong
  • London United Kingdom
  • Melbourne Australia
  • Paris France
  • Perth Australia
  • Portland United States
  • Recipes + Kitchen
  • Singapore
  • South West Australia
  • South Western Australia
  • Sydney Australia
  • Taormina Sicily Italy
  • Tokyo Japan
  • Travel + Adventure
  • Travel Guides
  • Vancouver Canada
Laura Moseley
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Picked up an armful of beautiful organic squash by @warrengrangefreshproduce from Mondo’s this morning. This year I’m focusing on buying seasonal, local veg, minimising waste and avoiding the supermarket (unless it’s my local IGA) wherever possible. I was really sad to see my favourite butcher Hampshire On Eighth close down whilst I was away. It’s up to all of us to keep these businesses alive.
Boorna Waanginy @perthfest returns to transform Kings Park into a nocturnal wonderland this weekend. Experience the six seasons of the South West through an immersive tunnel of light and sound... Mukuru – The season of fertility and the first rains
Djilba – The second rain, wetlands and conception
Kambagarang – Wildflower season, birth and new life
Birak – The first summer, season of youth, warmth and play
Bunuru – The second summer, season of heat, fire and coming of age
Djeran – Adulthood, the season of ripeness, knowledge and maturity

Not to be missed 💗
@thestandardperth is where is it all started for me.. one my very first hospo clients, trusting a very hungry girl with a camera to look after marketing. Awww thanks JP! Love seeing the team continue to kick goals and open today’s paper to see @chase_chef take out Perth’s best dish. Shredded duck salad, turmeric wafer, soft herbs, tamarind and peanut is seriously 👌👌👌 #thestandardperth 📸 @rebeccamansell
@industrybeans... still one of my favourite breakfast spots in Melbourne 🙌

Laura Moseley

I'll take you on a food journey through Perth and beyond

A food and travel journey by Laura Moseley from Perth to afar. 

, Perth, WA, Australia

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