It’s all about sardines and anchovies pintxos here at Bar Txepetxa. They make them to order with unexpected toppings. The fish is prepared freshly, delicious silvery fillets marinated, not salted, and placed atop bread and your choice of…
Jardinera – red and green peppers salsa, guindillas, onion
Crema de Centolla – creamy spider crab
Foie y Compota de Manzana – foie gras and apple sauce
Huevas de Erizo de Mar – sea urchin roe
Huevas de Trucha – trout roe
Pate de Oliva – olive pate
Arándanos – blueberries
Coco – coconut
Papaya – papaya
Bocarta – salted anchovy and piquillo pepper
Salmon – salmon
Salazon – salted anchovy
