Laura Moseley

I'll take you on a food journey through Perth and beyond
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Cocina Bandito

POP UP | COCINA BANDITO

Laura Moseley March 17, 2015

an infamous Cuban sandwich

Ever since Jon Favreau's movie Chef graced the screens I have been preaching that Perth needs a good dose of Cuban food.  That tempting sizzle of the Cuban sandwiches hitting the hot plancha press could be played on loop over and over.

A Cubano is an a-pork-alypse of flavoursome goodness, a white loaf licked with butter, wedged with layers of roast pork, glazed ham, Swiss cheese and thinly-sliced dill pickles.   Then placed on a hot press until the loaf turns a crispy, golden brown and the tell-tale 'I'm ready' legs of melted cheese drip down the sides.

With Cocina Bandito popping up at 140 Barrack, you can find out what this Cubano business is all about.  You know you are in good hands when its the energetic team behind The Classroom and soon to open Lucky Chan's Laundry & Noodlebar.  Just have a little trust and try the Cubano, you'll thank me later.

Cuban missile BBQ prawn open tortilla $13 Totally gluten free chips with fresh guacamole $7 El Presidente chicken and rice $13 Bay of Pigs traditional 'Cubano', roast pork belly sandwich $13  


Cuban missile BBQ prawn open tortilla $13
Totally gluten free chips with fresh guacamole $7
El Presidente chicken and rice $13
Bay of Pigs traditional 'Cubano', roast pork belly sandwich $13
 

Cubano
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InPerth Australia TagsCuban, Cubano, Cocina Bandito, 140 William
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About Laura

Food is my jam. 

Marketing and PR consultant based in Perth, Australia. Seasoned eater.   

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The Archives

  • Bali Indonesia
  • Culture + Lifestyle
  • Dining + Food
  • Eat Drink Perth
  • Edinburgh United Kingdom
  • Hakone Japan
  • Hobart Tasmania
  • Hong Kong
  • London United Kingdom
  • Melbourne Australia
  • Paris France
  • Perth Australia
  • Portland United States
  • Recipes + Kitchen
  • Singapore
  • South West Australia
  • South Western Australia
  • Sydney Australia
  • Taormina Sicily Italy
  • Tokyo Japan
  • Travel + Adventure
  • Travel Guides
  • Vancouver Canada
Laura Moseley
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Sunday morning done right with @grace_mcgurk and @jessclayden. Salute the Sun with @powerlivingperth led by @kylie.pearsall.kp and @chubakery.
My @lafitstudio fam bam at Ride with @ktxfitness @cottesloebeachhotel 💗
Oooh new nails by @houseoften. Best done over chats with @vanessah_ 💅🧡💅🧡
Picked up an armful of beautiful organic squash by @warrengrangefreshproduce from Mondo’s this morning. This year I’m focusing on buying seasonal, local veg, minimising waste and avoiding the supermarket (unless it’s my local IGA) wherever possible. I was really sad to see my favourite butcher Hampshire On Eighth close down whilst I was away. It’s up to all of us to keep these businesses alive.

Laura Moseley

I'll take you on a food journey through Perth and beyond

A food and travel journey by Laura Moseley from Perth to afar. 

, Perth, WA, Australia

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