Dishoom. A tribute to the old Irani cafes of Bombay.
The Big Bombay | abundant Akuri, char-striped smoked streaky bacon from The Ginger Pig, peppery Shropshire pork sausages, masala baked beans, grilled field mushroom, grilled tomato and buttered, home-made buns.
Keema Per Eedu | A Parsi power breakfast: spicy chicken keema studded with delicate morsels of chicken liver, topped with two runny-yolked fried eggs and home-made buns.
I'll take you on a food journey through Perth and beyond
A food and travel journey by Laura Moseley from Perth to afar.