Who's up for a roast hog roll? I put the call out on Facebook and Oink kept popping up in the 'oh you have to eat this' list. Local farmers Adam Marshall and Sandy Pate started peddling rolls at Edinburgh Farmers Market in 2001 and now have three stores under their belts. Line up and choose your size (piglet, oink or the whopping 250g size dubbed the 'grunter'), bread, stuffing and sauce... and away you go! This pulled pork roll had just the right amount of crackle and toppings... delish! Definitely one for the meat lovers.
