When you see the line it’s hard to believe One Dim Sum was once a low-key dim sum joint. But with a Michelin Star and plenty of press, it’s now impossible to fly under the radar. I’ve been to this joint every time I’ve been to Hong Kong and it’s a tradition I’ll be happy to keep up.
Steamed Pork Dumplings or Sui Mai
Fried Dumpling with Salted Meat or Harm Shui Kok
Glutinous Rice Steamed in Lotus Leaf or Lor Mai Gai
Steamed Shrimp Dumpling or Har Gao
Steamed Rice Sheet Rolls or Cherng Fun