Laura Moseley

Marketing & PR Consultant in Perth | Hospitality & Lifestyle
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Le Comptoir de La Gastronomie Paris France

EATS | LE COMPTOIR DE LA GASTRONOMIE (Paris, France)

Guest User August 24, 2017

Located in the heart of Les Halles, Le Comptoir de La Gastronomie shines the spotlight on the south west of France. A gourmet grocery store and restaurant famous for its duck foie gras, terrines and cassoulet. With stunning marble bar tops, tiles underfoot and walls laden with gourmet products, a visit here is a must. Get in early and reserve a table and don't miss the foie gras carpaccio with honey sauce and sea salt like we did.

Le Comptoir de La Gastronomie Paris France
House platter of duck foie gras, chutney and toast

House platter of duck foie gras, chutney and toast

Le Comptoir de La Gastronomie Paris France
Shepherd's pie with duck and mushroom sauce

Shepherd's pie with duck and mushroom sauce

Bourgogne snails, very big

Bourgogne snails, very big

Foie gras ravioli with a truffle sauce

Foie gras ravioli with a truffle sauce

InParis France, Travel + Adventure TagsParis
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About Laura

Food is my jam. 

Marketing and PR consultant based in Perth, Australia. Seasoned eater.   

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The Archives

  • Albany Western Australia
  • Amsterdam Holland
  • Bali Indonesia
  • Culture + Lifestyle
  • Dining + Food
  • Eat Drink Perth
  • Edinburgh United Kingdom
  • France
  • Hakone Japan
  • Hobart Tasmania
  • Hong Kong
  • London United Kingdom
  • Melbourne Australia
  • Paris France
  • Perth Australia
  • Portland United States
  • Recipes + Kitchen
  • San Sebastian
  • Singapore
  • South Western Australia
  • Sydney Australia
  • Taormina Sicily Italy
  • Tokyo Japan
  • Travel + Adventure
  • Travel Guides
  • Vancouver Canada
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Night one in Melbourne and straight to @etta_melbourne for another hit of @rosheen_’s cooking.
This many dumplings (but actually x 3) 🥟🥟🥟Yum cha with the fam at The Wang’s Treasure House in Morley.
@tosakaramen is all about tori paitan ramen. A rich, wholesome chicken broth, bubbling away for 10 hours. Each bowl whisked to its signature foamy cloud top with a stick blender.

It was the most satisfying, can’t-stop-thinking-about-it, bowl o
Happy birthday @vanessajadewinter!

I could write you a beautiful message for the world to see but I’ve saved that soppy stuff for my two page card 🩷 Hope you have an amazing weekend celebrating! Love you to the moon and back 🌝
A whirlwind visit from Whit 💖 Nice to have you back @whitneylofts!

Ticked off @barrogueperth, @chichogelato, @cafe__pastel_perth, @blueapocalypse’s home cooking, @tlghtheatre’s incredible show Le Nor and @vjzoo’s Alice in Wonderla

Laura Moseley

Marketing & PR Consultant in Perth | Hospitality & Lifestyle

A food and travel journey by Laura Moseley from Perth to afar. 

, Perth, WA, Australia

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