Threecoins is the literal translation of the family name Trequattrini and a new little joint that has opened on Beaufort Street down Inglewood way. A family affair founded on a common dream to bring home cooking, Trequattrini style, to the table.
Nothing delights me more than being heartily welcomed into la familia, with loud smiling voices and big bold gestures, and this is the vibe that echoes at Threecoins. Complete with red and white checkered tables and the fine flavours of regional Italian cuisine, I am chuffed to call this little trattoria my local.
Antipasto plank ~ arancini with polenta mash, farmhouse duck liver parfait on toasted ciabatta, eggplan parmigiana with pie top, prosciutto and cheese
Homemade marination in EVO, lemon zest, garlic and fresh herbs
Homemade ravioli with pumpkin and Taleggio filling tossed with butter, parmesan and sage, finished with pure white truffle oil
A family special ~ slow cooked lamb leg ragu with fettucini finished with shaved pecorino
Slow cooked beef cheeks, red wine gravy, grilled polenta and Italian coleslaw
Chicken cacciatora ~ free range chicken drumstick braised in white wine sauce, olives, capsicum served w/ traditional Umbrian focaccia
Threecoins Pannacotta ~ the perfect way to end an evening
