A salted caramel doughnut as a treat before breakfast? Um, yes please.
Having a bakery on Beaufort Street has added many inches in all the wrong places but meh ... I would rather enjoy my breakfast with reckless abandonment.
Mary Street Bakery will soon be turning one and has been buzzing ever since they opened their doors. I love that the menu changes frequently enough to keep me amused but they still have all those favourites that keep you coming back. Did I mention salted caramel doughnuts?. This time it was my treat for my little sister's birthday.
Birthday girl enjoyed slow cooked eggs on sourdough with crispy bacon. Sometimes you just want bacon and eggs huh? I took those two elements to the next level with a pork scotch egg served with onion mojo and cress. I don't think I have ever had a scotch egg so full of flavour cradling it's own perfectly cooked egg. We also chowed down kipfler potatoes with aioli and a lovely big squirt of sriracha.