Canadian-born chef Matthew Abergel has some serious credentials. Having worked at high-end Japanese restaurants including Masa in NYC and Zuma in Hong Kong. He then opened cult yakitori restaurant Yardbird in 2011 before launching Ronin, a Japanese seafood and whisky bar, two years later.
Ronin will forever be remembered as that amazing spot in HK where we enjoyed our first glass of sparkling to celebrate our engagement. And the spot that I scammed a $100 candle outta Ryan simply because I finally said yes to his proposal. Mind you... he did ask 11 times throughout various un-romantic spots in Portland and we finally confirmed my acceptance before dinner. Oh the memories... ππππ
Heading to Hong Kong? Make sure you book in nice and early.
