SUR - SOUTH AMERICAN EATS IN SINGAPORE

Singapore has been struck down with Latin American fever. Joining the ranks of fellow South American eateries, Lucha Locha and La Barra, Sur swung its doors open in November 2012.  Sur embraces the open kitchen/bar concept making the brightly lit space both warm and inviting.  Shelves line the walls brimming with South American ingredients and the bright mosaic tables welcome you to take a seat.  Peruvian-Venezuelan owner, Alejandro Luna, focuses on Nuevo Latino cuisine, his creations are traditional South American recipes reminiscent of his childhood.     

At Sur you will find fiercely fresh and flavoursome cuisine making it the perfect spot for a light lunch or intimate dinner with friends.

Panchito - Fresh Orange, Mint, Ginger Beer
Papelón con Limón - Lime Juice with Raw Cane Sugar Pulp
Arepas - queso, shredded beef stew, pulled pork 
Ceviche de Salmón - Salmon, Orange Leche de Tigra, Poached Taro Root, Red Onions, Jalapeños, Cilantro
Alfajores -  soft, delicate traditional cookies

IMG_1829.jpg
IMG_1844.JPG
IMG_1846.JPG
IMG_1850.JPG
IMG_1851.JPG
IMG_1854.jpg
IMG_1858.JPG
IMG_1860.JPG

Sur
13 North Canal Road
Singapore 
Tel: 6222 2897