Hanoi Hannah, Tokyo Tina and Saigon Sally. Three hotspots in Windsor and our three fuelling stations for The Golden Triangle #MFWF.
We kicked off our roving lunch with Vietnamese canapes at Hanoi Hannah making new friends over cocktails. Then ventured down Chapel Street with our gorgeously rambunctious hosts to Tokyo Tina for hawker-style mains and wine
The final dash down Duke Street for dessert at Saigon Sally, certainly the highlight. I'd heard rave reviews of pastry chef (and Thermomix fan) Felix Goodwin's gluten free desserts! Thermomix tells me the gluten-free doughnuts are the bomb. Next time!
We ended on the playful 'Tira-mi-Sally'. Layers of condensed milk, coffee parfait and peanut brittle, between two triangles of macaron 'bread'. This dazzling riff on the Aussie Vegemite and cheese sanger, marked the finale of my eating adventure as Thermomix's Melbourne Food & Wine Festival Insider! Over and out (and FULL) ! x
