Sobrassada and quail egg toasts

Its so nice having friends who love food ... and even better having friends that want to feed you.  Tash had a champagne fuelled birthday celebration complete with all kinds of horsie doovees, copious cheese boards and these amazing toasties by our friend Brad. 20120406-230916.jpg

Spread some sobrassada (raw cured sausage from Mallorca, Spain) over slices of baguette.  Whack them under the grill until slightly crunchy.  Fry a batch of quail eggs sunny side up.  Assemble and drizzle with truffle oil and a pinch of black sea salt. EAT.