Oh Bonsai. I just love you. I can never get enough of your sashimi bites. 20120518-171845.jpg


Salmon sashimi bites ~ sashimi-grade salmon tartare, mixed with grated ginger and dengaku miso, placed on witlof leaves, dressed with aioli and chives Wagyu beef tataki ~ seared premium wagyu beef rump cut into thin slices and dressed with garlic soy caramel sauce and mustard vinaigrette. Witlof and leek julienne with a sprinkle of parmesan Crab claw balls Fried chicken bites Chicken teriyaki