Sicilian olives and chorizo polenta
Amuse bouche - a delicate gazpacho
Every now and then I stumble upon a stream of food photos that I forgot to blog about. One glimpse and they transport me back those plates and places rich with flavour. Cecchi's has long been a favourite. A welcoming family restaurant serving modern renditions of Italian classics. Whilst the menu has turned over, refreshed as the months roll on, you will still find yourself with the plate just as pretty.
You can tell that each ribbon of the papperdelle is made with love.
Burnt sage and pea ravioli
Pour over silky chocolate ganache and then bite into the oozey middle of these ricotta doughnuts.
