The original restaurant opened in the 80s and now boasts a Michelin star. Its success has seen Bingyi Yang and his wife open branches of their authentic Taiwanese restaurant all over the world. Din Tai Fung's signature dish xiao long baos are made in the trademark open concept kitchen. You can watch hungrily as the chefs keep busy with the mountains of dumplings ordered each day.
Din Tai Fung
26 Sentosa Gateway