Laura Moseley

I'll take you on a food journey through Perth and beyond
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BAHEN & CO - from bean to bar

Laura Moseley September 14, 2013

Who hasn't flipped over a chocolate bar to peer at the nutritional table before you start snapping off each square.  Those little calories might grab your eye but right next door is the long list of stuff that resides in your foil wrapped block of artificial taste.  I prefer my chocolate stripped right back, no purple wrappers in this house. 
 
Bahen & Co use vintage chocolate equipment and you will only find two ingredients, cacao and cane sugar.   Each bar is beautifully adorned its own special paper holding chocolate that smells like it should and tastes even better.   I have been lucky enough to meet Josh and his lovely wife Jacq and witness all the good things they do.  I always make the effort to stock up whilst in Margaret River.

Watch this little video and you too will be racing down south to get your hands on the real stuff.

 

Bahen & Co Chocolate from Commoner Films on Vimeo.

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InPerth Australia, South Western Australia TagsChocolate
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About Laura

Food is my jam. 

Marketing and PR consultant based in Perth, Australia. Seasoned eater.   

More about Laura


The Archives

  • Bali Indonesia
  • Culture + Lifestyle
  • Dining + Food
  • Eat Drink Perth
  • Edinburgh United Kingdom
  • Hakone Japan
  • Hobart Tasmania
  • Hong Kong
  • London United Kingdom
  • Melbourne Australia
  • Paris France
  • Perth Australia
  • Portland United States
  • Recipes + Kitchen
  • Singapore
  • South West Australia
  • South Western Australia
  • Sydney Australia
  • Taormina Sicily Italy
  • Tokyo Japan
  • Travel + Adventure
  • Travel Guides
  • Vancouver Canada
Laura Moseley
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Sunday morning done right with @grace_mcgurk and @jessclayden. Salute the Sun with @powerlivingperth led by @kylie.pearsall.kp and @chubakery.
My @lafitstudio fam bam at Ride with @ktxfitness @cottesloebeachhotel 💗
Oooh new nails by @houseoften. Best done over chats with @vanessah_ 💅🧡💅🧡
Picked up an armful of beautiful organic squash by @warrengrangefreshproduce from Mondo’s this morning. This year I’m focusing on buying seasonal, local veg, minimising waste and avoiding the supermarket (unless it’s my local IGA) wherever possible. I was really sad to see my favourite butcher Hampshire On Eighth close down whilst I was away. It’s up to all of us to keep these businesses alive.

Laura Moseley

I'll take you on a food journey through Perth and beyond

A food and travel journey by Laura Moseley from Perth to afar. 

, Perth, WA, Australia

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