St Michael 6003

Culinary magic is bound to happen when the owners of two of Perth’s best restaurants join forces.  St Michael 6003 is the love child of Red Cabbage's Scott & Hazel O'Sullivan and Petite Mort's Todd Stuart with talented chef Adam Sayles in the kitchen.

It was the end of an era when Jacksons closed its doors but now newbie St Michael 6003 has taken up residence on Beaufort Street.  

St Michael 6003 uses a small plate approach where diners mix and match each dish creating their own degustation.   This was our first experience and it was so good, we went back.   

 

St Michael 6003
IMG_0345.jpg
 Bread and butter;  Smoked pork hock, piccalilli and parmesan 

Bread and butter; Smoked pork hock, piccalilli and parmesan 

 Roast cauliflower, capers, jalapeño and manchego 

Roast cauliflower, capers, jalapeño and manchego 

 Scallops, corn, spinach and shaved squid

Scallops, corn, spinach and shaved squid

 Marron. mushroom dashi and turnips

Marron. mushroom dashi and turnips

St Michael 6003
 Honey cured bacon, mustard, charred pickled onions and cumber

Honey cured bacon, mustard, charred pickled onions and cumber

 Lamb belly, mandarin and pickled yabbies 

Lamb belly, mandarin and pickled yabbies 

  Wagyu rump cap, cherry, oats, seeds and nuts

Wagyu rump cap, cherry, oats, seeds and nuts

 Peanut butter, salted caramel and chocolate 

Peanut butter, salted caramel and chocolate 

 Pumpkin, white chocolate, cheddar crumb, pear sorbet and blue 

Pumpkin, white chocolate, cheddar crumb, pear sorbet and blue 

St Michael 6003 on Urbanspoon