Culinary magic is bound to happen when the owners of two of Perth’s best restaurants join forces. St Michael 6003 is the love child of Red Cabbage's Scott & Hazel O'Sullivan and Petite Mort's Todd Stuart with talented chef Adam Sayles in the kitchen.
It was the end of an era when Jacksons closed its doors but now newbie St Michael 6003 has taken up residence on Beaufort Street.
St Michael 6003 uses a small plate approach where diners mix and match each dish creating their own degustation. This was our first experience and it was so good, we went back.
Bread and butter; Smoked pork hock, piccalilli and parmesan
Roast cauliflower, capers, jalapeño and manchego
Scallops, corn, spinach and shaved squid
Marron. mushroom dashi and turnips
Honey cured bacon, mustard, charred pickled onions and cumber
Lamb belly, mandarin and pickled yabbies
Wagyu rump cap, cherry, oats, seeds and nuts
Peanut butter, salted caramel and chocolate
Pumpkin, white chocolate, cheddar crumb, pear sorbet and blue
