Culinary magic is bound to happen when the owners of two of Perth’s best restaurants join forces. St Michael 6003 is the love child of Red Cabbage's Scott & Hazel O'Sullivan and Petite Mort's Todd Stuart with talented chef Adam Sayles in the kitchen.
It was the end of an era when Jacksons closed its doors but now newbie St Michael 6003 has taken up residence on Beaufort Street.
St Michael 6003 uses a small plate approach where diners mix and match each dish creating their own degustation. This was our first experience and it was so good, we went back.