At the heart of Melbourne Food & Wine Festival is The House of Food & Wine. During the ten days 1000 £ Bend has been transformed into the festival hub. Warehouse style lavish parties take hold of the main event space and laneway whilst the pop up bar and eatery sits proudly at the Little Lonsdale entrance. Local legend Morgan McGlone, the Kiwi chef behind Belle's Hot Chicken in Sydney and Melbourne, has crafted a menu inspired by #MFWF MasterClasses of old. Don't miss out on these cleverly created dishes.