At the heart of Melbourne Food & Wine Festival is The House of Food & Wine. During the ten days 1000 £ Bend has been transformed into the festival hub. Warehouse style lavish parties take hold of the main event space and laneway whilst the pop up bar and eatery sits proudly at the Little Lonsdale entrance. Local legend Morgan McGlone, the Kiwi chef behind Belles Hot Chicken in Sydney and Melbourne, has crafted a menu inspired by #MFWF MasterClasses of old. Don't miss out on these cleverly created dishes.
Venison Scotch Egg - inspired by Brett Graham (The Ledbury London), MasterClass 2012
Bean Tamale, Charred Red Tomato - inspired by Enrique Olvera (Pujol, Mexico City), MasterClass 2013
Grilled Swordfish, Parsley, Mussels - inspired by Christian Puglisi (Relæ, Cophenhagen), MasterClass 2012
Beef Short Rib - inspired by David Chang (Momofuku Ssam Bar, New York), MasterClass 2010
Potato, Plums - inspired by Rosio Sanchez (Hija de Sanchez, Copenhagen), MasterClass 2012