Laura Moseley

I'll take you on a food journey through Perth and beyond
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‘ The Thermomix is going 24/7 and it takes our dishes to the next level ’ Jarrod Di Blasi

‘The Thermomix is going 24/7 and it takes our dishes to the next level’ Jarrod Di Blasi

#MFWF | THROUGH THE LOOKING GLASS

Laura Moseley April 14, 2017

After 17 years EZARD is entering a new phase with Head Chef Jarrod Di Blasi at the helm.

Through the Looking Glass shared a hint of Ezard’s bright future with five courses beautifully paired with matching wine, sake and even beer! Before the magic happened, I snuck into the kitchen to chat with Jarrod and take a pic of him with his trusty Thermomix.

We can expect even more great things from Good Food Guide's 2017 Young Chef of the Year. For more on Ezard, check out Thermo-celeb Dani Valent’s recent review on Good Food. 

Swordfish cured in aged mirin, cultured cream, white soy, pink peppercorn, puffed rice

Swordfish cured in aged mirin, cultured cream, white soy, pink peppercorn, puffed rice

2016 Guthrie 'Wild Gurner' Gruner Veltliner, Adelaide Hills, South Australia

2016 Guthrie 'Wild Gurner' Gruner Veltliner, Adelaide Hills, South Australia

Salad of fermented cucumber, stracciatella, burdock root, toasted black sesame, dill 

Salad of fermented cucumber, stracciatella, burdock root, toasted black sesame, dill 

Risoni 'risotto', pickled golden enoki, broccolini creme fraiche, mushroom floss

Risoni 'risotto', pickled golden enoki, broccolini creme fraiche, mushroom floss

1999 Giovanni Dri 'Roncat' Rosso, Friuli-Venezia Giulia, Italy

1999 Giovanni Dri 'Roncat' Rosso, Friuli-Venezia Giulia, Italy

Chinese style duck, tempura eggplant, young lotus root, fermented chilli dressing, spring onion

Chinese style duck, tempura eggplant, young lotus root, fermented chilli dressing, spring onion

2016 Mukai Shuzo 'Ine Mankai' Junmai Genshu, Kyoto, Japan

2016 Mukai Shuzo 'Ine Mankai' Junmai Genshu, Kyoto, Japan

Dark chocolate sphere, chocolate cream, smoked peanut caramel, plum wine jelly, blackberry

Dark chocolate sphere, chocolate cream, smoked peanut caramel, plum wine jelly, blackberry

Henriques & Henriques Malvasia 10 Year, Madeira, Portugal

Henriques & Henriques Malvasia 10 Year, Madeira, Portugal

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About Laura

Food is my jam. 

Marketing and PR consultant based in Perth, Australia. Seasoned eater.   

More about Laura


The Archives

  • Bali Indonesia
  • Culture + Lifestyle
  • Dining + Food
  • Eat Drink Perth
  • Edinburgh United Kingdom
  • Hakone Japan
  • Hobart Tasmania
  • Hong Kong
  • London United Kingdom
  • Melbourne Australia
  • Paris France
  • Perth Australia
  • Portland United States
  • Recipes + Kitchen
  • Singapore
  • South West Australia
  • South Western Australia
  • Sydney Australia
  • Taormina Sicily Italy
  • Tokyo Japan
  • Travel + Adventure
  • Travel Guides
  • Vancouver Canada
Laura Moseley
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Picked up an armful of beautiful organic squash by @warrengrangefreshproduce from Mondo’s this morning. This year I’m focusing on buying seasonal, local veg, minimising waste and avoiding the supermarket (unless it’s my local IGA) wherever possible. I was really sad to see my favourite butcher Hampshire On Eighth close down whilst I was away. It’s up to all of us to keep these businesses alive.
Boorna Waanginy @perthfest returns to transform Kings Park into a nocturnal wonderland this weekend. Experience the six seasons of the South West through an immersive tunnel of light and sound... Mukuru – The season of fertility and the first rains
Djilba – The second rain, wetlands and conception
Kambagarang – Wildflower season, birth and new life
Birak – The first summer, season of youth, warmth and play
Bunuru – The second summer, season of heat, fire and coming of age
Djeran – Adulthood, the season of ripeness, knowledge and maturity

Not to be missed 💗
@thestandardperth is where is it all started for me.. one my very first hospo clients, trusting a very hungry girl with a camera to look after marketing. Awww thanks JP! Love seeing the team continue to kick goals and open today’s paper to see @chase_chef take out Perth’s best dish. Shredded duck salad, turmeric wafer, soft herbs, tamarind and peanut is seriously 👌👌👌 #thestandardperth 📸 @rebeccamansell
@industrybeans... still one of my favourite breakfast spots in Melbourne 🙌

Laura Moseley

I'll take you on a food journey through Perth and beyond

A food and travel journey by Laura Moseley from Perth to afar. 

, Perth, WA, Australia

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