The first of the Experience Perth film series took Taste Master, Rich Keam, to Rottnest in search of fresh rock lobster.
With a little help from local seafood legend Aristos, Rich and Kiren Mainwairing chef/owner of esteemed restaurants Co-Op Dining and Dear Friends, got their hands on some beauties. Fresh rock lobster is just perfect thrown on the barbecue on a Summer's afternoon. When it comes to sourcing local produce, Kiren sure knows his stuff and effortlessly threw together a pretty amazing dish.
Watch this video to remember why you should head to Rotto more often.