Laura Moseley

I'll take you on a food journey through Perth and beyond
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Comida do Sul

Brazilian truckers

Laura Moseley December 20, 2013

I am loving this food truck frenzy that is hitting the streets of Perth, hopefully as fervent as that Mexican epidemic.  Comida Do Sul is absolutely infectious, every detail and inch breathes a cool, laid back personality reminiscent of a true street vendor.  

We found this little piece of Brazilian heaven at the Twilight Hawker's Markets on a Friday evening.  Wedged between trucks of sweet goodness, Comida Do Sul, was dishing up flavours of Brazil.

Praito feito is an essential part of Brazilian cuisine, its literal translation being "composed plate".  A plate composed of rice, beans, meat, french fries and salad, in the motherland you can also find an egg or two slipped in.   

Another regular on the menu is the Choripán, served throughout South America, hot dog style, in a mix of ways with varying meats and toppings.  In Brazil you would eat this as a casual meal, a pork sausage wrapped up in French bread and washed down with a icy, cold beer. Here at Comida Do Sul you will enjoy your choripán Argentinian style with homemade mayo, tomato salsa and a good lashing of chimichurri.

The Coxinha is South America's answer to Italy's arancini or Spain's croquetas. A ball of some of my favourite things; dough, potato and tasty shredded chicken filling formed into a chicken thigh shape and deep fried.   I can imagine having a coxinha fix off many a  street cart whilst on holidays.  

For your dose of Brazilian make sure you hunt down Comida Do Sul on their Facebook page, you might even find them popping up on a street near you. 

Comida do Sul
Comida do Sul
Comida do Sul
Comida da Sol
Comida do Sul
Comida do Sul - Brazilian Food Truck on Urbanspoon
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About Laura

Food is my jam. 

Marketing and PR consultant based in Perth, Australia. Seasoned eater.   

More about Laura


The Archives

  • Bali Indonesia
  • Culture + Lifestyle
  • Dining + Food
  • Eat Drink Perth
  • Edinburgh United Kingdom
  • Hakone Japan
  • Hobart Tasmania
  • Hong Kong
  • London United Kingdom
  • Melbourne Australia
  • Paris France
  • Perth Australia
  • Portland United States
  • Recipes + Kitchen
  • Singapore
  • South West Australia
  • South Western Australia
  • Sydney Australia
  • Taormina Sicily Italy
  • Tokyo Japan
  • Travel + Adventure
  • Travel Guides
  • Vancouver Canada
Laura Moseley
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TINY’S is opening very very soon... Monday in fact. Make sure you follow @tinysperth for the goods. 📸 @danicazuks
Wine selector, outfit approver, coffee creator, kindred glutard, Uber ride podcast recorder, couch bestie, house husband and roomie. @aliceclair_ you’ve played so many roles here at Unit 8 (and are way more chill than @ryanisphoto) and I’m going to miss you immensely. I look forward to plotting EVERY single meal and glass of vino with you before you depart to London. Explore the world! See (and eat) all the things! And come back as one of those annoying people that always says ‘well in London...’ 🇬🇧💗😢
Two days with my family in Singapore. Never too much chicken rice lah.
A bar behind a cafe on a road along a railway. Back Bar (@backbarhylin) opens literally behind @hylin_westleederville this Thursday starring drinks by @craftybarman, eats by @tommyjpayne and a killer mural by @nixoncreative. So thrilled to work with such a great team. Let’s do this! #backbarhylin
Bye bye cling wrap. Fully stocked up on locally made bees wax wraps in fresh and fun colours by @perthwaxwraps. 🐝🌱

Laura Moseley

I'll take you on a food journey through Perth and beyond

A food and travel journey by Laura Moseley from Perth to afar. 

, Perth, WA, Australia

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